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LUNCH OFFERS
We work on weekdays
Mon.-Thur. 11:00-16:00
Fri. 11:00-15:00
Roberta Hirsa street 1, Riga
+371 28006336
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion) Vegetarian soup = 2.50 EUR (portion), 2.00 EUR (half portion)
Meat + side dish = 6.00 EUR
Meat + side dish (lamb) = 7.00 EUR
Fish + side dish = 7.00 EUR
Fish (salmon/trout) + side dish = 8.00 EUR
Salad bar = 3.00 EUR
Dessert of the day = 2.50 EUR
Dessert = 3.50 EUR
Sauce = 0.70 EUR
Sets
Meat + side dish + salad = 7.00 EUR
Fish + side dish + salad = 8.00 EUR
Red fish (salmon/trout) + side dish + salad = 9.00 EUR
You are welcome to have lunch with us!
Monday
July 29
Soups
Tom kha with chicken and champignons
Vegetable soup with rice noodles
Main course
Pork chop with cheese crust (K,D,H)
Chicken in sweet&sour sauce (J)
Beef goulash in chantarelle sauce (K)
Plaice fillet in egg coat (N,D,B)
Side dishes
Boiled, fried potatoes with mint
Barley and lentil ragout with vegetables and coconut milk
Wok vegetables with broccoli and cauliflower
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Tuesday
July 30
Soups
Solyanka with sausages
Vegetable cream soup (K)
Main course
Pork roast with carrot, tomato and taco salsa
Chicken breast in egg coat with tarragon sauce (B,D)
Veal patties with Dijon mustard sauce (B,K,H)
Salmon fillet ragout with vegetables and spinach (N,K)
Side dishes
Potato mash with pumpkin (K)
Steamed, fried rice with roasted peanuts (M)
Chickpea and red bean, vegetable ragout with tofu cheese
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Wednesday
July 31
Soups
Cold beetroot soup (K)
Beetroot soup with pork
Main course
Chicken patties with champion and chantarelle sauce (K,B)
Pilof with pork
Veal chili con carne with red beans (F)
Assorted fish ragout with black mussels (N,A)
Side dishes
Rice with green lentils and turmeric
Oven roasted potatoes with rosemary and garlic
Assorted vegetable ragout
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Thursday
August 1
Soups
Tom yum with chicken (J)
Tomato cream soup with feta cheese (K)
Main course
Pork ribs in BBQ glaze (J)
Chicken giross in red curry sauce with aubergines
Veal cubes in herb broth
Salmon fillet with orange and dill glaze (N)
Side dishes
Shredded potato gratin with cheese (K)
Rice with egg and wok vegetables (D)
Green pea, carrot and cauliflower ragout
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Friday
August 2
Soups
Sorrel soup with veal and barley
Vegetable soup with chantarelles (F)
Side dishes
Pork schnitzel (D,B)
Turkey patties with onion and spring onion sauce (B,K)
Beef liver escalope (B)
Saithe fillet in egg coat with Tar-tar dressing (H,K,N,D,B)
Main course
Buckwheat
Potato mash (K)
Lentil and chickpea ragout with spinach and vegetables
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products
We are waiting for lunch!