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LUNCH OFFERS

We work on weekdays

Mon.-Thur. 11:00-16:00

Fri. 11:00-15:00


Roberta Hirsa street 1, Riga

+371 28006336

Cost of lunch


Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion) Vegetarian soup = 2.50 EUR (portion), 2.00 EUR (half portion)


Meat + side dish = 6.00 EUR

Meat + side dish (lamb) = 7.00 EUR


Fish + side dish = 7.00 EUR

Fish (salmon/trout) + side dish = 8.00 EUR


Salad bar = 3.00 EUR


Dessert of the day = 2.50 EUR

Dessert = 3.50 EUR

Sauce = 0.70 EUR


Sets

Meat + side dish + salad = 7.00 EUR

Fish + side dish + salad = 8.00 EUR

Red fish (salmon/trout) + side dish + salad = 9.00 EUR



You are welcome to have lunch with us!

Monday

April 22​

Soups

Sweet potato cream soup with oranges and cumin seeds (K)

Rasolnik with pork and barley (K,H,F)


Main course

Pork patties with mushroom sauce (F,D,K,B)

Turkey meat stroganoff in caramelized onion sauce (K)

Chicken breast in egg coat (D,B,K)

Beef roast in rosemary sauce (F,K)

Catfish fillet in horseradish sauce (N,K)


Side dishes

Potato and turnip mash (K)

Chickpea, white bean and zucchini ragout with coconut milk and cumin

Barley with spinach (K)


Salads

Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [see]

Tuesday

April 23

Soups

Pumpkin cream soup with melted cheese (K,F)

Turkey soup with noodles (B,K)


Main course

Pork goulash with dijon mustard and pickled cucumber sauce (K,H,F)

Chicken in curry and peanut sauce (K,F)

Turkey gyros with middle East spices, pita bread and yogurt dressing (F,D,B)

Bolognese (K,D,F)

Assorted fish gratin (N,K)


Side dishes

Boiled potato wedges with dill and caramelized butter (K)

Haricot, bell pepper and carrots

Pasta (D,K,B)


Salads

Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [see]

Wednesday

April 24​

Soups

Solyanka (F,H,K)

Vegetrian beetroot soup (K)


Main course

Lasagne (K,B,D,F)

Veal patties with tarragon sauce (D,K,B)

Venison goulash in spicy tomato sauce (F)

Chicken in cashew and coconut sauce (E,F)

Cod fish in egg coat with tartar sauce (B,K,D,N)


Side dishes

Fried rice with green peas (D,K)

Steamed vegetable ragout

Potato mash with sweet potato (K)


Salads

Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [see]

Thursday

April 25​

Soups

Pumpkin and carrot cream soup (K)

Borscht with meat (K)


Main course

Beef with hoi sin and pok choi (F,H)

Chicken fillet ala Kiev (D,K,B)

Turkey patties in carrot sauce (K)

Pork roast in mushroom sauce (K)

Salmon fillet with herb crust (N,B,K)


Side dishes

Green and yellow lentils with vegetables and cumin

Shredded potato gratin (K)

Rice noodles


Salads

Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [see]

Friday

April 26​

Soups

Fresh cabbage and green pea soup (K)

Harcho with pork (K)


Side dishes

Beef in onion sauce (K)

Chicken giross in red curry sauce (K)

Tortillas with piquant pork and guacamole (F,H,K,B)

Pulled chicken breast in tom kha sauce (F,H)

Pike fishballs in horseradish sauce (B,D,K)


Main course

Barley and lentil ragout with spinach (K)

Potato slices (K)

Stewed fresh cabbage (K)


Salads

Salad bar

D,K,Z,E,F,H - allergen designations

Allergen transcripts [see]

Foods may contain allergens:


A: Molluscs and their products

B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.

C: Lupine and its products

D: Eggs and its products

E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products

F: Celery and their products

G: Sesame seeds and their products

H: Mustard and their products

I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2

J: Soybeans and their products

K: Milk and its products (including lactose)

L: Crustaceans and their products

M: Peanuts and their products

N: Fish and their products