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LUNCH OFFERS
We work on weekdays
Mon.-Thur. 11:00-16:00
Fri. 11:00-15:00
Roberta Hirsa street 1, Riga
+371 28006336
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion) Vegetarian soup = 2.50 EUR (portion), 2.00 EUR (half portion)
Meat + side dish = 6.00 EUR
Meat + side dish (lamb) = 7.00 EUR
Fish + side dish = 7.00 EUR
Fish (salmon/trout) + side dish = 8.00 EUR
Salad bar = 3.00 EUR
Dessert of the day = 2.50 EUR
Dessert = 3.50 EUR
Sauce = 0.70 EUR
Sets
Meat + side dish + salad = 7.00 EUR
Fish + side dish + salad = 8.00 EUR
Red fish (salmon/trout) + side dish + salad = 9.00 EUR
You are welcome to have lunch with us!
Monday
May 13
Soups
Tom kha with chicken (F,K)
Carrot and potato cream soup (K,F)
Main course
Beef neck in cafe de paris sauce (F,H,K)
Chicken strogonoff in spinach sauce (K)
Turkey meatballs (B,D)
Crispy pork back fillet (B,D)
Lasagna with salmon and vegetables (K,B,D,N)
Side dishes
Buckwheat with champignons
Mashed potatoes with sweet potato julienne (K)
Bean and cauliflower ragout with coconut milk
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Tuesday
May 14
Soups
Sorrel soup with pork and barley (F,K)
Fresh cabbage soup with green peas
Main course
Chicken patties (K,D,B)
Pork neck slices in oyster mushroom sauce (K)
Chicken bombay (F,H,K)
Beef goulash in tomato, carrot sauce (K,F)
Salmon with spinach in tarragon sauce (K,N)
Side dishes
Root vegetable, chickpea and haricot ragout (K,F)
Potato julienne (K)
Fried rice with green peas and cumin
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Wednesday
May 15
Soups
Beetroot cold soup (K,H)
Solyanka (F,H,K)
Main course
Pork goulash in mustard sauce (K,H)
Chicken with vegetables in lemongrass sauce
Turkey breast in herb broth (K)
Pork burger in pita bread (K,D,B,F)
Fish ragout in tom yum sauce (K,D,B,N,F)
Side dishes
Boiled potatoes with dill and caramelised butter (K)
Chickpea, cauliflower and vegetable ragout with spinach
Rice with fried egg (D)
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Thursday
May 16
Soups
Brokoļu un puķkāpostu krēmzupa (K)
Dārzeņu buljona zupa ar tītara gaļu (K,F,H)
Main course
Veal goulash in tarragon sauce (K)
Lasagna (K,B,D,F)
Chicken patties (B,D,K)
Pork neck slices with cheese gratin (K)
Salmon fillet with spinach (K)
Side dishes
Steamed basmati and wild rice with carrot flakes
Lentils with chickpeas and vegetables
Potato wedges with dill and crispy onions (K)
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Friday
May 17
Soups
Chicken soup with lentils and vegetables (K)
Tomato cream soup (K)
Side dishes
Burrito with minced meat and beans (B,K,D)
Chicken giross in sweet & sour sauce
Turkey gyros in caramelized onion and pickled
cucumber sauce (K,F,H)
Vegetarian lasagna (D,K,B)
White fish fillet in fennel sauce (K,N)
Main course
Potato mash (K)
Barley with mushrooms
Fresh cabbage and vegetable ragout
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products
We are waiting for lunch!