Cost of lunch
Vegetarian soup = 2.00 EUR
Soup of the day = 2.50 EUR
Dessert of the day = 3.50 EUR
Salad 100 g = 1.20 EUR
Main course 100 g = 1.50 EUR
You are welcome to have lunch with us!
Monday
May 20
Soups
Fresh vegetables soup with rice noodles (F,H)
Harcho soup with pork (F,H,K)
Main course
Chicken terrine with spinach and egg (D,K)
Pork neck slices with sweet & sour glaze with vegetables (K,F,H)
Chicken in taco seasoning (F,K)
Minced veal patty (D,K)
Salmon fillet in horseradish-dill sauce (N,K)
Side dishes
Root vegetable, chickpea and green bean ragout with cumin (F,K)
Boiled-roasted potatoes (K)
Barley with spinach and onions
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Tuesday
May 21
Soups
Vegetables soup with quinoa (F)
Sorrel soup with barley and boiled egg (D,K)
Main course
Pork roast in Gorgonzola cheese sauce (K)
Chicken with pineapple in curry sauce (F)
Venison patties with mushroom sauce (K,F)
Beef in red wine-rosemary sauce (K,F)
Pasta gratin with tuna and capers (B,D,K)
Side dishes
Potato slices with herb butter (K)
Chickpea, cauliflower and vegetable ragout with spinach (K)
Rice with green peas and saffron
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Wednesday
May 22
Soups
Cold beet soup (K,H)
Rasolnik with beef (F,H,K)
Main course
Crispy pork schnitzels (B,D,K)
Beef Bolognese (F,K)
Chicken with WOK vegetables in coconut, chili sauce (F,K,H)
Pork belly and grilled sausage ragout with white
beans and vegetables (F,H)
Salmon fillet in orange sauce (N)
Side dishes
Steamed basmati and wild rice with carrot chips (K)
White beans with zucchini and tomatoes (K,F)
Shredded potato gratin (K,D)
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Thursday
May 23
Soups
Fresh cabbage soup with vegetables and potatoes
Solyanka (F,H,K)
Main course
Burrito with minced meat and cheddar cheese crust (B,K,F)
Chicken patties (D,B,K)
Pork stroganoff with smoked meats and pickles (H,F,K)
Beef slices in lime leaf and Dijon mustard sauce
Red sea bass fillet in fennel sauce (N,K)
Side dishes
Potato and spinach mash (K)
Yellow and green lentil ragout with vegetables
Basmati and brown rice pilaf with mushrooms (F,K)
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Friday
May 24
Soups
Mexican-style vegetable soup with corn and coriander (F,K)
Bean soup with smoked meat (F,K)
Side dishes
Chicken burger with cheese top and tomatoes (without bread) (K)
Chicken drumsticks in BBQ glaze (F,H)
Pork patties (D,B,K)
Venison goulash in juniper berry sauce (F,K)
Steamed fish patties (N)
Main course
Potato wedges (K)
Buckwheat with mushrooms and onions (K)
Yellow and green lentil ragout with white beans and
spring cabbage
Salads
Salad bar
D,K,Z,E,F,H - allergen designations
Allergen transcripts [see]
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products
We are waiting for lunch!